Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhokla muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhokla Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dhokla Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dhokla muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhokla Muffins:
- Prepare 1 1/2 cups besan/gram flour
- Make ready 1 teaspoon Hing/asafoetida
- Make ready 1/4 teaspoon turmeric powder
- Get 1 teaspoons sugar
- Make ready 2 teaspoon ginger garlic and chilli paste
- Prepare 1 teaspoon salt
- Take 1 cup curd
- Make ready 1 packet Eno (fruit Salt)
- Get For Seasoning
- Prepare 2 tablespoons oil
- Take 1/2 teaspoon mustard seeds (rai)
- Make ready 2 green chilli seeded and cut into length wise
Instructions to make Dhokla Muffins:
- Take bowl put besan, turmeric powder, paste, sugar, salt, hing, curd and mix it nicely, if required than add water and make thick batter like pakodre.
- We made this dhokla in microwave. So take mould put besan batter in moulds. Like this process fill all mould and baked it for on microwave for 3 min. After that demould it.
- Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chili stir for few seconds.
- Cover the pan and turn off the heat. First drizzle the hot water over dhokla this will keep the dhokla moist. Then drizzle the seasoning over.
So that’s going to wrap this up for this exceptional food dhokla muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!