Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poha muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Poha Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Poha Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have poha muffins using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha Muffins:
- Get Poha
- Make ready Potato Chopped
- Get Onion Chopped
- Make ready Peanut
- Get Green Peas
- Prepare Coriander Leaves Chopped
- Get Green Chilli Chopped
- Get Salt
- Make ready Sugar Powder (Optional)
- Prepare Curd
- Make ready Water
- Make ready Eno
- Get Oil
- Get For Serving
- Make ready Schezwan sauce
Steps to make Poha Muffins:
- Take a bowl to add poha (grind coarsely), potato, onion, peanuts, green peas, coriander, green chilli, salt, sugar and 3tbsp curd and mix well all the ingredients. Now add 1 cup of water in this and mix well. Add slowly and gradually water in it, don't add too much water. This batter requires more water so I'mein adding 1/2 cup more water in it. Let batter rest for 10 minutes.
- After rest of 10 mins, our mixture has become so dry so will add 1 tbsp curd, 1/2 cup water, 2 Eno sachet, and oil now mix all ingredients well. - Now our batter has a soft consistency. Now arrange batter in the muffin tray.
- Now, let's bake in a pre-heated wok at the low-medium flame for 30-35 mins. - For oven: Bake at 100°C for 30 to 35 minutes. - Before baking anything always pre-heat oven/wok.
- I serve with a drop of Schezwan sauce it gives very nice taste our muffins - and it's ready to serve now.
So that is going to wrap it up for this exceptional food poha muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!