Chicken Garlic Alfredo Zoodles
Chicken Garlic Alfredo Zoodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken garlic alfredo zoodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Garlic Alfredo Zoodles is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Garlic Alfredo Zoodles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Garlic Alfredo Zoodles:
  1. Make ready Package Cubed Chicken Breast
  2. Take Package Mushrooms (if desire) or any extras
  3. Prepare Jar Ragu Roasted Garlic Parmesan Sauce
  4. Take Package Italian Zoodles
  5. Get White Rice (if desire)
  6. Get Olive Oil or Butter
Steps to make Chicken Garlic Alfredo Zoodles:
  1. I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
  2. Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
  3. Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
  4. If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!

So that’s going to wrap this up with this exceptional food chicken garlic alfredo zoodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!