Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roast butternut squash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.
Cinnamon Roast Butternut Squash is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Roast Butternut Squash is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cinnamon roast butternut squash using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roast Butternut Squash:
- Get 1 medium sized butternut squash
- Make ready 2 tsp cinammon
- Make ready 1 tsp black pepper
- Make ready 1 tsp vegetable oil
- Take Pinch salt
- Make ready 1 tsbp brown sugar
You can leave the peal but we chose to peal on it because we wanted a more creamer texture. Butternut Squash skin is very tough so you'd usually peel it before cooking, but it actually becomes softer when baked so it's fine to leave on when To to make delicious Honey and Cinnamon Roasted Butternut Squash in your oven! The honey and cinnamon are the perfect pairing for this sweet. You can also roast your butternut squash whole, but it takes FOREVER.
Instructions to make Cinnamon Roast Butternut Squash:
- Cut your butternut squash into cubes..and clean them
- Preheat oven to 200 degrees C….place your butternut squash in a tray…
- Put them in a clean bowl and mix with the pepper, salt,oil, cinnamon, and brown sugar
- Bake for 25 mins or longer if you want them crunchy
- Yum ! Yum!
The majority of the effort involved in this recipe is in preparing your butternut Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt. Arrange on a large baking sheet. Cinnamon Roast Butternut Squash will make your kitchen smell like fall! Tossing the squash in cinnamon and maple syrup and putting it back in the oven for a few minutes add a heavenly sweet flavor to this already delicious fall vegetable. I often get asked by people if my kids eat everything.
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