Hassan’s Salona
Hassan’s Salona

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hassan’s salona. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hassan’s Salona is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hassan’s Salona is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hassan’s salona using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hassan’s Salona:
  1. Prepare Ingredients
  2. Make ready 2 Cups Chicken Stock or Broth
  3. Take Hot water
  4. Make ready 3 medium onions cut into 6ths
  5. Get 6 cloves garlic minced or pressed
  6. Get 3 marrow squash or 1 medium zucchini cut into large chunks
  7. Make ready 2 cups large cauliflower florets
  8. Prepare 5 small or 2 long skinny eggplants cut into large chunks
  9. Make ready 12-15 okra/lady fingers trimmed
  10. Take 20 whole pea pods
  11. Make ready 2 Carrots cut in big chunks
  12. Take 4 medium tomatoes cut into 6ths
  13. Get 4 medium potatoes unpeeled cut into 6ths
  14. Make ready 2 capsaicin any color cut into 6ths
  15. Prepare 1 tbls Arab Spices
  16. Make ready 2 tsp granulated garlic (powder can be used)
  17. Get 1 tsp chili powder
  18. Take 2 tsp turmeric
  19. Make ready 1 tsp cinnamon
  20. Make ready 1 tbls dried coriander/cilantro
  21. Make ready to taste Salt and pepper
  22. Take 3 Black lemons
  23. Prepare 1 bunch coriander/cilantro minced (optional)
Steps to make Hassan’s Salona:
  1. Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
  2. Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
  3. Mix all of the spices together and set aside.
  4. I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
  5. Sauté the vegetables in a large skillet with olive oil until they are browned.
  6. Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
  7. Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!

So that’s going to wrap this up with this special food hassan’s salona recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!