Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Get 3 large collard leaves
- Prepare 2 tablespoons olive oil
- Make ready 1 ear corn or on bag frozen corn
- Get 2 scallions
- Get 4-6 Brussel sprouts
- Take to taste Salt and pepper
- Prepare 1 tsp white wine
- Make ready 1 tsp butter
- Make ready 1 tsp bacon fat
- Take 1 spring cilantro
- Prepare 1 clove garlic
- Prepare 2 tablespoons stewed tomatoes in chili seasoning as garnish
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that is going to wrap this up with this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
