Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash with goats cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Butternut Squash with Goats Cheese is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Butternut Squash with Goats Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
And this butternut squash purée fits right in. Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture. Put the squash in to roast while you're making a salad and baking some chicken.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted butternut squash with goats cheese using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash with Goats Cheese:
- Get 2 small butternut squash
- Get 1 clove garlic
- Get 3 tbsp olive oil
- Prepare 1 pinch dried chilli flakes
- Get 1 tbsp chopped thyme
- Take 1 courgette cut into 2cm pieces
- Get 1 red pepper cut into 2cm chunks
- Get 2 red onions cut into thin wedges
- Get 200 g whole cherry tomatoes
- Take 50 g pine nuts
- Take 100 g crumbled goats cheese
- Prepare 1 tbsp breadcrumbs
- Get 1 tbsp chopped parsley
- Take 1 tbsp parmesan cheese
This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions Transfer squash to a platter and drizzle with herb oil. Nothing says "Autumn food" like butternut squash. and this recipe has plenty of it! Hope you enjoy it -it's delicious. This roasted butternut squash salad is a combination of roasted butternut squash, romaine lettuce, goat cheese, walnuts and sprouts.
Steps to make Roasted Butternut Squash with Goats Cheese:
- Heat oven 180c / gas 6
- Cut squash in half scrape out seeds then cut criss cross patterns on each half
- Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
- Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
- Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.
The inspiration for this roasted butternut squash salad came from a trip to Bali several years ago. We seem to have butternut squash in the grocery store year-round, but obviously it's more of a cold-weather food. Yeah, it's probably a bit early to post this, but that's ok. In the food blogging world we start thinking about Thanksgiving and Christmas recipes in the middle of August. Remove butternut squash from its skin into a bowl and mash down, add the leek, onion and pepper and mix together, taste for seasoning.
So that is going to wrap this up for this special food roasted butternut squash with goats cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
