Peaches N Cream Muffins
Peaches N Cream Muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peaches n cream muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peaches N Cream Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Peaches N Cream Muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Peaches N Cream Muffins:
  1. Prepare Muffin Mixture:
  2. Take unsalted butter, softened
  3. Take brown sugar
  4. Make ready sugar
  5. Make ready eggs
  6. Take sour cream
  7. Make ready vanilla extract
  8. Get flour
  9. Make ready baking powder
  10. Take baking soda
  11. Make ready cinnamon
  12. Take nutmeg
  13. Prepare salt
  14. Get milk
  15. Make ready chopped, peeled peaches (about 3 large fresh ones)
  16. Take Crumb Topping:
  17. Make ready brown sugar
  18. Prepare sugar
  19. Prepare cinnamon
  20. Take nutmeg
  21. Get unsalted butter, melted
  22. Get flour
  23. Prepare Cream Cheese Icing:
  24. Prepare cream cheese, softened
  25. Prepare powdered sugar
  26. Take vanilla extract
  27. Take milk
Steps to make Peaches N Cream Muffins:
  1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
  2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
  3. Into a mixer add butter and sugars. Beat until smooth.
  4. Add eggs, sour cream and vanilla and blend.
  5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
  6. Carefully add slowly into mixer to combine.
  7. Add in milk.
  8. Fold in peaches.
  9. Disperse into muffin cups.
  10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
  11. Next add in the flour and mix with a fork to create crumbles.
  12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
  13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
  14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
  15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
  16. Add in milk.
  17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
  18. Enjoy! šŸ‘

So that’s going to wrap it up for this special food peaches n cream muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!