Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin spice cocoa muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast. Especially when they are streusel-topped and warm out of the oven. This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch.

Pumpkin Spice Cocoa Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin Spice Cocoa Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Prepare 3/4 c. pumpkin spice cocoa mix
  2. Make ready 1 c. all-purpose flour
  3. Take 1/2 c. sugar
  4. Take 2 tsp. baking powder
  5. Take 1/2 tsp. salt
  6. Get 2 eggs
  7. Take 3/4 c. milk
  8. Get 1/2 c. melted butter (1 stick)
  9. Take 1 1/2 tsp. vanilla extract
  10. Take 1/2 c. chocolate chips
  11. Make ready 1/2 c. chopped pecan pieces
  12. Get 1/4 tsp. ginger
  13. Get 1/4 tsp. nutmeg
  14. Make ready 1/2 tsp. cinnamon

These breakfast treats are especially wonderful right now, as we settle into autumn, but are. Today we are making these amazing pumpkin & apple spice muffins! They are super cozy and perfect for fall. Find the recipe below and I hope you love them!

Instructions to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

Pumpkin Spice Hot Cocoa is a delicious and easy fall drink recipe. Rich cocoa combined with smooth pumpkin flavor makes this a family friendly warm Healthy Pumpkin Muffins Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning! MORE+ LESS Pumpkin Spice Muffins are one of my family's favorite fall breakfasts! They are super easy to make from scratch and you don't even need a mixer for this quick recipe.

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