Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Few glugs of extra virgin olive oil. Salt & freshly ground black pepper to taste. ½ cup Parmesan cheese plus more for When most of the stock is absorbed, add butter, the mushy squash, toasted pine nuts and combine all before pouring the rest of the stock in. Save time in the kitchen and use pre-peeled and chopped butternut squash and already toasted pine nuts.
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
- Make ready 4 handfuls Orzo
- Take 1 pint vegetable or chicken stock
- Take 1 Butternut Squash, peeled and cut into medium sized chunks
- Prepare Rapeseed oil
- Prepare Piece Stilton or your favourite Cheese, I use a big chunk!
- Get to taste Chilli flakes
- Get Parmesan
- Prepare Black pepper
Heat the oil in a large pot over medium-high heat. Butternut squash and sage is a marriage made in heaven as this simple yet flavour-packed risotto shows. Pound or chop the garlic and add a generous glug of olive oil, half the sage leaves, sea salt and pepper. Keyword butternut squash, garlic, pine nuts, roasted, sage.
Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
- Season the Squash and roast for 45 mins at 180
- Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
- Blitz 2/3 of the Squash in a blender.
- Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
- Add the chilli flakes and Stilton or other cheese of your choice.
- Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
- Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊
Peel and chop the butternut squash into small/medium sized chunks. Heat a medium sized sauté pan with a little oil. Add in the chunks of butternut squash. This is a roasted butternut squash, roasted garlic & chilli. Toast the pine nuts in a skillet over medium-high heat, stirring frequently.
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