Shrimp Penne Alfredo
Shrimp Penne Alfredo

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp penne alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Penne Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Penne Alfredo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Penne Alfredo:
  1. Get peeled and deveined jumbo shrimp
  2. Prepare Penne Pasta
  3. Make ready Parsley
  4. Make ready butter
  5. Get garlic cloves
  6. Get Mozarella Cheese
  7. Prepare Parmesan Cheese
  8. Get Tomatoes
  9. Take flour
  10. Take milk
Instructions to make Shrimp Penne Alfredo:
  1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
  2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
  3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
  4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
  5. Serve hot and enjoy!
  6. PS: To reheat you can add more milk in case it thickens

So that’s going to wrap it up with this exceptional food shrimp penne alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!