Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no cream easy fettuccine alfredo delicious!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No Cream EASY Fettuccine Alfredo DELICIOUS! is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. No Cream EASY Fettuccine Alfredo DELICIOUS! is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have no cream easy fettuccine alfredo delicious! using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Cream EASY Fettuccine Alfredo DELICIOUS!:
- Take box of fettuccine noodles
- Get butter
- Take flour
- Prepare salt
- Make ready pepper
- Make ready Italian herb blend
- Take milk
- Get grated Parmesan
Steps to make No Cream EASY Fettuccine Alfredo DELICIOUS!:
- Cook pasta while making alfredo sauce.
- Melt butter on medium heat in a large saucepan. Add salt, pepper, and flour. whisk until smooth.
- Slowly pour in milk and whisk until combined.
- Add 1/2 cup Parmesan cheese.(I like to use 3/4 because I love the Parmesan flavor) Whisk until cheese melts into mixture and becomes smooth. Add Italian herb blend. Whisk.
- Taste with a spoon and adjust cheese and seasoning if necessary. Continue whisking until sauce thickens to desired consistency. Sauce will also thicken as it cools.
- If you're sauce thickens to much you can always add more milk or pasta water to thin it out. Enjoy!
So that’s going to wrap this up with this exceptional food no cream easy fettuccine alfredo delicious! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!