Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken alfredo lasagna rollups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo Lasagna Rollups is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Alfredo Lasagna Rollups is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken alfredo lasagna rollups using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Lasagna Rollups:
- Get Alfredo sauce
- Get chicken breast
- Take Italian seasoning
- Make ready lasagna noodles, boiled
- Make ready ricotta cheese
Steps to make Chicken Alfredo Lasagna Rollups:
- First open cans and break up chicken with a fork
- Next preheat oven to 425°
- In a 13x9 dish spray non stick spray and lay out four noodles width wise.
- Use a tbsp spoon, spoon in 2 Tbsp and spread the Alfredo sauce lightly on the inside
- Next layer ricotta cheese (about 2 tsp full or more)
- Lastly add in two table spoon of chicken
- Roll up the noodle as tightly as you can
- Continue to do this all noodles. You will have about 12 in this dish. (Note: if you need more you should have about 6 more noodles that fit nicely in an 8x8 dish)
- After all are rolled up top with the Alfredo sauce evenly and generously
- Cover with tin foil and Bake for 25 mins.
So that’s going to wrap this up with this exceptional food chicken alfredo lasagna rollups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
