Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin cream cheese muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cream Cheese Muffins is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin Cream Cheese Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Get Cream Cheese Filling:
  2. Make ready package cream cheese, at room temperature
  3. Take granulated white sugar
  4. Take large egg, at room temperature
  5. Get pure vanilla extract
  6. Make ready Pumpkin Muffins:
  7. Prepare all-purpose flour
  8. Make ready granulated white sugar
  9. Get baking powder
  10. Make ready baking soda
  11. Take ground cinnamon
  12. Take ground ginger
  13. Prepare ground cloves
  14. Take salt
  15. Get unsalted butter, softened
  16. Take large eggs, at room temperature
  17. Take pure vanilla extract
  18. Get solid packed, canned pumpkin puree
Instructions to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

So that’s going to wrap this up for this exceptional food pumpkin cream cheese muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!