Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wild mulberry muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wild Mulberry Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Wild Mulberry Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wild Mulberry Muffins:
- Make ready 1/2 cup unsalted butter
- Take 1 1/4 cups white sugar
- Get 2 eggs
- Prepare 1/4 tsp almond extract
- Take 1/4 tsp salt
- Get 2 tsp baking powder
- Prepare 1/2 cup whole milk
- Prepare 2 cups mulberries (fresh, but flash freezes)
- Prepare White sparkling sugar to top
- Prepare 2 cups flour
Steps to make Wild Mulberry Muffins:
- Preheat oven to 375°F
- Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
- Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
- Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
- Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
- Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
- Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.
So that’s going to wrap this up with this exceptional food wild mulberry muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!