Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot squash and bean stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot squash and bean stew is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crockpot squash and bean stew is something which I have loved my entire life.
A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils! You'll love this protein and fiber packed meal! Looking to amp up your beef stew but unsure where to start?
To get started with this recipe, we must first prepare a few components. You can cook crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot squash and bean stew:
- Prepare Vegetarian base
- Get 1 each butternut squash - cubed
- Take 2 cup dried mixed beans
- Get 1 each chopped onion
- Prepare 1 tsp cinnamon
- Prepare 1 tsp ground cloves
- Make ready 6 cup water
- Prepare 1 can diced tomatoes - 28 oz.
- Take 2 each bay leaves
- Prepare 1 cup chopped carrots
- Get 1 cup chopped celery
- Prepare 1/2 tsp marjoram
- Take 1/2 tsp basil
- Get 1/4 cup light brown sugar
- Prepare 3 each diced apples - cored and peeled
- Get carnivore version (optional)
- Get 1/2 shredded cheese (any variety)
- Take 2 each precooked ham slices - cubed (can also use bacon)
Pair it with corn bread for a week night dinner. Just be sure to sprout your beans first to make them easier to digest and to make the vitamins and minerals available. As similar as butternut squash and sweet potatoes are, to me they are pretty different. I have finally discovered the joy of making ALL the things in the crockpot and I It definitely turned out more stew like.
Instructions to make Crockpot squash and bean stew:
- Soak beans in water overnight. Change water periodically to rinse and clean beans.
- Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
- Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
- If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
- Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired
I put the quinoa in right away in the morning, but you could also throw it in. Mine is in the crockpot at this time but seems like its gonna. Black bean with sweet butternut squash and collard greens make this healthy stew so hearty and comforting! Three Sisters Butternut Squash Chili Recipe: A Native American recipe with squash, corn, and beans. This Slow Cooker Vegetarian Chili Recipe is rich and inviting!
So that is going to wrap this up for this exceptional food crockpot squash and bean stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
