Chicken broccoli alfredo stuffed shells
Chicken broccoli alfredo stuffed shells

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken broccoli alfredo stuffed shells is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken broccoli alfredo stuffed shells is something which I have loved my whole life. They are fine and they look wonderful.

These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

To get started with this recipe, we have to prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:
  1. Take alfredo sauce
  2. Get cooked chicken, shredded
  3. Get broccoli steamed and chopped
  4. Make ready shredded cheddar cheese
  5. Make ready shredded parmesan cheese
  6. Take jumbo pasta shells, cooked

Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.

Instructions to make Chicken broccoli alfredo stuffed shells:
  1. Preheat oven to 350
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
  5. Cover with foil and bake for 35 minutes

Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Serve The Chicken Broccoli Stuffed Shells.

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