Butternut Squash Gnocchi
Butternut Squash Gnocchi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash gnocchi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This butternut squash gnocchi recipe is just that! Delicious and satisfying meal to cosy up with in colder weather months. What are the benefits of butternut squash?

Butternut Squash Gnocchi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash Gnocchi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Gnocchi:
  1. Prepare 2 cup Pureed roasted butternut squash
  2. Make ready 2 1/2 cup Flour
  3. Prepare 1 Egg
  4. Prepare 1/2 tsp Kosher salt
  5. Prepare 1 tbsp Olive oil
  6. Make ready 1 1-2 cloves of garlic
  7. Get 1 Red pepper flakes
  8. Take 1 Grated Parmesean cheese
  9. Get 1 Salt and pepper

The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. These little butternut squash gnocchi are ever so slightly sweet. Butternut Squash Gnocchi. with Cranberries and Hazelnuts. Italian Dinner Nuts Squash Hearty Vegetables Quick and Easy Seasonal Menu Winter Recipes Comfort Foods Chef's Choice Spring.

Instructions to make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

This butternut squash gnocchi recipe is easy to make and yields soft and tender pasta coated with Not only does this particular butternut squash gnocchi look awesome with that light orange color. Butternut Squash Gnocchi is super light, fluffy, and melt-in-your-mouth delicious!! The homemade gnocchi is topped with a lemon and sage butter sauce, making it the perfect dinner recipe to impress. Butternut Squash Gnocchi with Sage Brown Butter. While squash is roasting, melt the butter in a large skillet.

So that’s going to wrap this up with this special food butternut squash gnocchi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!