Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy fruit salad with ricotta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Fruit Salad with Ricotta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy Fruit Salad with Ricotta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have healthy fruit salad with ricotta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Fruit Salad with Ricotta:
- Get 100 g pears, cut into small pieces
- Take 100 g apples, cut into small pieces
- Prepare 100 g kiwis, cut into small pieces
- Take 100 g pineapples, cut into small pieces
- Make ready 100 g bananas, cut into small pieces
- Get 300 g ricotta cheese, or ariche
- Take 1 juice of 1 orange
- Take 30 g raisins, soaked in warm water for 10 minutes and drained
- Get 40 g powdered sugar
- Make ready 4 lady finger biscuit, crumbled with a spoon
Steps to make Healthy Fruit Salad with Ricotta:
- Divide the biscuits among 4 small serving bowls and wet them with orange juice. Make sure not to use all of the juice.
- Place the ricotta cheese in a bowl and mix until it becomes creamy and fluffy. Then add in the sugar and combine well.
- Add in half of the fresh fruits, the raisins and the remaining orange juice. Mix well.
- Distribute equally the fruits and cheese mixture among the bowls. Then cover with the remaining fruits on top. Refrigerate until serving.
So that’s going to wrap this up for this exceptional food healthy fruit salad with ricotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!