Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drunken alfredo sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Drunken Alfredo Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Drunken Alfredo Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Alfredo Sauce:
- Prepare Ghee
- Prepare garlic, minced
- Prepare heavy cream
- Prepare whole milk
- Get large egg yolk, beaten
- Prepare white wine (I use Pinot Grigio)
- Prepare fresh grated Parmesan cheese
- Make ready fresh shredded Asiago cheese
- Take Italian seasoning
- Prepare nutmeg
- Get chopped fresh parsley
- Make ready Black pepper
Steps to make Drunken Alfredo Sauce:
- Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.
So that is going to wrap it up for this exceptional food drunken alfredo sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
