Potato Noodles with Lemon Dill Alfredo
Potato Noodles with Lemon Dill Alfredo

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato noodles with lemon dill alfredo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Noodles with Lemon Dill Alfredo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato Noodles with Lemon Dill Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato noodles with lemon dill alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Noodles with Lemon Dill Alfredo:
  1. Take Russet or Yukon potatoes (spiralized)
  2. Make ready oil
  3. Prepare almonds (soaked for an hour in hot water)
  4. Take juice of one lemon
  5. Take dill frond (chopped)
  6. Make ready salt, pepper, garlic powder (or minced garlic)
  7. Prepare kale leaves (stemmed and roughly chopped)
  8. Get veggie broth (I use better than bullion)
Steps to make Potato Noodles with Lemon Dill Alfredo:
  1. Preheat oven to 350F
  2. Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes
  3. Sauté kale in a small pot on medium low with veggie broth
  4. In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil.
  5. Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce)
  6. Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!

So that is going to wrap this up with this special food potato noodles with lemon dill alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!