Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my cornbread muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Cornbread Muffins is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Cornbread Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Cornbread Muffins:
- Make ready 1 box jiffy corn muffin mix
- Get 1/3 cup butter melted
- Prepare 1/3 cup brown sugar
- Prepare 2-3 tbsp honey
- Take 1 large egg
- Get 3/4 cup buttermilk
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that’s going to wrap it up with this special food my cornbread muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
