Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash puree. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut Squash Puree is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Puree is something that I’ve loved my whole life.
You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. Halve the squash lengthwise and remove the seeds and strings. Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Puree:
- Get 1 butternut squash; medium dice
- Get 1/2 C chicken stock
- Make ready 1/2 stick butter; small dice
- Get as needed olive oil
- Make ready as needed kosher salt & black pepper
Butternut squash keeps for a very long time. How to Puree Butternut Squash in Food Processor. Process the squash until very smooth and almost creamy. Season your butternut squash puree with salt and pepper.
Steps to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
Butternut squash is slightly sweeter than pumpkin, so the puree is a great ingredient for baked goods. Have a good pumpkin bread recipe? Why not try it with butternut squash instead? This butternut squash puree can be easily customized! Here are a few ideas to get you started: Before roasting, season the butternut squash with chili powder, cinnamon, or dried sage.
So that’s going to wrap it up for this exceptional food butternut squash puree recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
