Hala's tiramisu
Hala's tiramisu

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hala's tiramisu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hala's tiramisu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hala's tiramisu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hala's tiramisu using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hala's tiramisu:
  1. Make ready 3 eggs, separated into white and yolks
  2. Prepare 100 g sugar
  3. Get 400 g mascarpone
  4. Make ready 3 teaspoons vanilla
  5. Get 30 lady fingers, or sponge fingers
  6. Take 1/2 liter black coffee
  7. Prepare 30 g cocoa powder, unsweetened
Instructions to make Hala's tiramisu:
  1. Put the egg yolks, sugar, and vanilla in a bowl. Mix until the mixture is creamy and firm.
  2. Add in the mascarpone and continue mixing.
  3. Meanwhile, use a mixer to beat the egg whites into foam.
  4. Slowly, incorporate the beaten egg white into the mascarpone mixture until well combined.
  5. Prepare the black coffee and let cool.
  6. Soak the lady fingers in the cooled black coffee.
  7. In the bottom of a pyrex pan (or any other fridge proof pan), arrange a layer of the soaked lady fingers and spread over them a layer of mascarpone mixture. Then arrange another layer of lady finger and top with the rest of the mascarpone. Spread evenly.
  8. Sprinkle the cocoa powder all over and refrigerate for at least four hours.
  9. Serve cold.

So that is going to wrap it up with this special food hala's tiramisu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!