Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, silver cake with lemon and chocolate chip adaptations. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Silver Cake with lemon and chocolate chip adaptations is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Silver Cake with lemon and chocolate chip adaptations is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook silver cake with lemon and chocolate chip adaptations using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Silver Cake with lemon and chocolate chip adaptations:
- Prepare 3 cup cake flour - sifted
- Get 3 1/2 tsp baking powder
- Take 1/2 cup butter
- Make ready 1/2 cup milk and 1/2 cup water, mixed
- Make ready 1 1/2 cup sugar
- Prepare 1 tsp vanilla extract for (lemon cake use 1 1/2 tsp lemon extract)
- Prepare 4 egg whites, beaten stiffly
- Prepare 1/2 cup mini chocolate chips (for chocolate chip cake)
Steps to make Silver Cake with lemon and chocolate chip adaptations:
- Add baking powder to the shifted cake flour and sift together 3 times.
- Cut butter into pieces and blend with flour using pastry blender.
- Add milk and water mixture, sugar and flavoring.
- Beat until smooth.
- Fold in egg whites.
- Preheat oven to 375°F.
- Bake in greased and floured 9x13 inch pan for 25-30 minutes.
So that is going to wrap this up with this exceptional food silver cake with lemon and chocolate chip adaptations recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
