Parmesan Crusted Chicken for 2
Parmesan Crusted Chicken for 2

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan crusted chicken for 2. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Parmesan Crusted Chicken for 2 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Parmesan Crusted Chicken for 2 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook parmesan crusted chicken for 2 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Chicken for 2:
  1. Take 2 Chicken Breasts
  2. Prepare 1/2 cup Freshly Grated Parmesan Cheese
  3. Make ready 1/4 cup Plain Panko Bread Crumbs
  4. Make ready 1/4 tsp Italian Seasoning
  5. Prepare 1/2 tsp Salt
  6. Prepare 1/2 tsp Pepper
  7. Get 1 Egg
  8. Make ready 1/2 cup Shredded Mozzarella
  9. Get 2 slice Bacon, cooked and crumbled
Instructions to make Parmesan Crusted Chicken for 2:
  1. Pre-heat oven at 400°F.
  2. Spray a cooling rack with cooking spray and put on a baking sheet.
  3. Add egg to a bowl and scramble.
  4. Combine Parmesan cheese, bread crumbs, and seasonings in a round cake pan (a medium size bowl works too).
  5. Dip the chicken breast in the egg and then the Parmesan mixture.
  6. Place chicken on rack and bake for 45 minutes.
  7. With about 5-10 minutes left, top the chicken with the mozzarella and then the bacon.

So that’s going to wrap this up for this special food parmesan crusted chicken for 2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!