Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Chicken Breasts is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Chicken Breasts is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken Breasts:
- Take 2 large split bone in skin on chicken breasts
- Prepare 1/4 cup sour cream
- Take juice of 1 lemon
- Make ready 3 tablespoons hot sauce, I used franks red hot
- Make ready 1 tablespoon creamy mustard sauce from my profile
- Take 1 teaspoon cajun seasoning
- Get 1 teaspoon black pepper abd salt to taste
- Get 1 tablespoon butter, melted
- Get 1 tablespoon chili infused olive oil
- Take 2 garlic cloves, minced
- Prepare 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Get 2 tablespoons fresh grated romano cheese
Steps to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
So that’s going to wrap this up for this special food roasted chicken breasts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
