Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash mac and cheese with bacon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut Squash Mac and Cheese with Bacon is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Mac and Cheese with Bacon is something that I’ve loved my entire life.
A recipe for Butternut Squash Macaroni and Cheese with bacon and caramelized onions. I used my favorite mac n' cheese pasta, cavatappi, and topped it all off with buttered plain breadcrumbs - perfect for a crunchy topping, but neutral so as not to disrupt the other flavors. This is a wonderful fall flavored Butternut Squash Mac and Cheese recipe - complete with bacon!
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash mac and cheese with bacon using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Mac and Cheese with Bacon:
- Make ready 3 cups macaroni noodles
- Prepare 2 cups diced butternut squash
- Take 1 lbs bacon, diced
- Get 1 onion, diced
- Prepare 5 cloves garlic, minced
- Make ready 1.5 tsp dried thyme
- Prepare 1/2 tsp nutmeg
- Prepare 1 tsp paprika
- Get 1/4 cup white wine
- Get to taste Salt and pepper
- Take 1/2 cup heavy cream
- Make ready 1/2 cup chicken stock
- Prepare 1.5 cups shredded mozzarella
- Prepare 1 cups gruyere cheese
Bacon Butternut Squash Mac and Cheese Recipe Notes. If you don't normally stock panko, you can order it from You can omit the bacon to make this vegetarian butternut squash mac and cheese, just toss the squash with about a tablespoon of oil before. This recipe for butternut squash macaroni and cheese is a quick, great way to incorporate a fall vegetable into a comfort-food Reviews for: Photos of Butternut Squash Mac and Cheese. The next time I make it I'll probably add a cup of cooked and chopped bacon to add to the layers of flavor.
Steps to make Butternut Squash Mac and Cheese with Bacon:
- In a large pot, cook pasta just shy of el dente
- Meanwhile in an oven proof skillet, brown bacon.
- Once the pasta is cooked, drain and set aside in colander. Then place the pot back on the heat, boil water and cook the diced butternut squash until soft. Drain the water from the squash, add the chicken broth and blend with hand blender. Once blended add the cream. (If you dont have a hand blender, add all this to a blender and blend until smooth and return back to the pot.
- Going back to the skillet, once bacon is crisp, remove and set aside. Drain some of the fat from the pan. Add your onions and garlic and seasoning (except paprika) and cook until onions are translucent. This is for about 5 min. Then add your wine to deglaze. Turn off heat.
- Going back to the pot with the butternut squash puree, once it's warmed through add 2 cups of your shredded cheese and your paprika and stir. Remove from heat. Add your onion mixture to the pot. Mix to combine.
- Add your cooked macaroni to your cheesy sauce and mix. Stir in half of your crumbled bacon.
- Pour everything back into your oven safe skillet (or leave it in the pot IF its oven proof) top your mac with the remaining cheese and crumbled bacon. Bake in oven at 375°F for 30-35min or until bubbly and brown.
All the fixings of incredible mac and cheese-pasta, crispy bacon, caramelized onions, and a creamy-sharp cheese sauce-mingle perfectly with butternut Transfer to a small bowl; mix with melted butter. Sprinkle remaining Gruyere and the bread crumbs over pasta mixture. over Bake until top is browned. To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful. I fell in love with butternut squash years and years ago, and during this time of year, I have a tendency just to grab one or two of them Try Bacon-Wrapped Meatloaf with Mushroom Gravy.
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