Chocolate Cake from the Settlement Cookbook-1965
Chocolate Cake from the Settlement Cookbook-1965

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake from the settlement cookbook-1965. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake from the Settlement Cookbook-1965 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Cake from the Settlement Cookbook-1965 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate cake from the settlement cookbook-1965 using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake from the Settlement Cookbook-1965:
  1. Make ready 2 cup cake flour
  2. Take 2 cup sugar
  3. Get 1/8 tsp salt
  4. Prepare 1/2 cup butter
  5. Get 1 1/4 cup water
  6. Make ready 4 squares unsweetened chocolate
  7. Prepare 3 eggs - well beaten
  8. Make ready 1 tsp vanilla
  9. Prepare 2 tsp baking powder
Steps to make Chocolate Cake from the Settlement Cookbook-1965:
  1. Preheat oven to 325°F.
  2. Grease and floor 2 nine inch Lauer pans, set aside.
  3. Sift flour, sugar, and salt together.
  4. Add butter and mix with fingertips or pastry blender to the consistency of corn meal.
  5. Boil water and chocolate. Cool. Add to butter mixture. Beat very well.
  6. Chill thoroughly.
  7. Add eggs, vanilla and baking powder.
  8. Pour mixture equally into pans and bake for 35-40 minutes, until cake tater or fork comes out clean when inserted in center.

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