Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Take broccoli, cut into florets (about 150-200g)
  2. Make ready petit pois
  3. Get basil
  4. Take onion - sliced
  5. Take garlic, roughly chopped
  6. Prepare vegetable stock (can be made with bouillon powder)
  7. Take Olive oil
  8. Take Salt + pepper
  9. Make ready chorizo (optional)
  10. Make ready beetroot (peeled and soaked)
  11. Get Small chunk of feta
  12. Prepare spring onion
Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

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