Patricia's Creamy Broccoli and Cheese soup.
Patricia's Creamy Broccoli and Cheese soup.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, patricia's creamy broccoli and cheese soup.. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patricia's Creamy Broccoli and Cheese soup. is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Patricia's Creamy Broccoli and Cheese soup. is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook patricia's creamy broccoli and cheese soup. using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Patricia's Creamy Broccoli and Cheese soup.:
  1. Take 1/4 cup Butter
  2. Make ready 1/4 cup flour
  3. Get 4 cup milk
  4. Make ready 4 cup Chicken stock
  5. Make ready 3 clove Garlic chopped
  6. Prepare 1/2 cup Onion chopped
  7. Take 1 Pepper to taste
  8. Prepare 1 Salt to taste
  9. Get 2 tbsp Worchestershire Sauce
  10. Take 1 dash Hot Sauce
  11. Get 1/4 cup Parsley
  12. Prepare 1 each Chicken Bullion
  13. Make ready 2 cup Shredded 3 cheese blend
  14. Take 1 cup sour cream
  15. Prepare 1 packages frozen broccoli
  16. Make ready 2 carrots chopped
  17. Prepare 2 potatoes ,peeled and chopped
Steps to make Patricia's Creamy Broccoli and Cheese soup.:
  1. Saute onion,garlic,carrots in butter until onion is translucent.
  2. Slowly add flour and stir into a paste
  3. Add milk ,stock and simmer on med heat
  4. Add seasonings and sauces and continue to simmer and stir.
  5. In separate pot, boil broccoli and potatoes until soft.
  6. When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes)
  7. Add broc/potato cream to soup and blend thoroughly. Lower heat.
  8. Add sour cream and cheese and stir until blended.
  9. Garnish to taste, enjoy!

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