Broccoli Cheese Soup - Stove Top Recipe
Broccoli Cheese Soup - Stove Top Recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli cheese soup - stove top recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Broccoli Cheese Soup - Stove Top Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Broccoli Cheese Soup - Stove Top Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
  1. Get 1 tbsp. olive oil
  2. Make ready 1 large carrot, peeled and finely diced
  3. Make ready 1/2 yellow onion, diced
  4. Make ready 3 cloves garlic, minced
  5. Get 1/4 cup unsalted butter
  6. Get 1/4 cup all purpose flour
  7. Take 2 1/2 cups unsalted chicken or vegetable broth
  8. Take 2 1/2 cups milk at room temperature
  9. Prepare 2 heaping cups fresh chopped broccoli florets
  10. Take 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
  11. Prepare 1/4 cup shredded parmesan cheese
  12. Make ready 1/2 tsp. each salt, pepper
  13. Take 1/4 tsp. dried thyme
  14. Prepare 1/8 tsp. each dried oregano, ground nutmeg
Steps to make Broccoli Cheese Soup - Stove Top Recipe:
  1. Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
  2. Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
  3. Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
  4. Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
  5. Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
  6. Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!

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