Broccoli, Pea and blue cheese soup
Broccoli, Pea and blue cheese soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli, pea and blue cheese soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli, Pea and blue cheese soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Broccoli, Pea and blue cheese soup is something that I have loved my entire life.

Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. Creamy Broccoli and Cauliflower Soup with Blue Cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Pea and blue cheese soup:
  1. Make ready 2 cups broccoli including the stems
  2. Take 2 cm wedge of blue cheese I used gambozola
  3. Make ready 1/2 cup peas
  4. Make ready 1 tsp onion powder
  5. Prepare 1 chopped clove of garlic
  6. Prepare salt and white pepper to season
  7. Take pinch bicarbonate of soda
  8. Get 1 chicken or veg stock cube

Easy, delicious and healthy Broccoli, zucchini and blue cheese soup recipe from SparkRecipes. Transfer broccoli mixture to the jug of a blender. Add the cheese and blend until smooth. Return to a clean saucepan and place over a low heat.

Steps to make Broccoli, Pea and blue cheese soup:
  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
  2. Add enough water to cover and the the veg stock and bring to the boil.
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
  5. I served mine with a little cheese on toast and roasted broccoli on tom

Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.

So that is going to wrap it up for this special food broccoli, pea and blue cheese soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!