Easy Alfredo Bake
Easy Alfredo Bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy alfredo bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Alfredo Bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Alfredo Bake is something that I have loved my whole life. They’re nice and they look fantastic.

Storing Leftover Easy Chicken Alfredo Bake. You can store this recipe easily in the fridge. Chicken Alfredo Baked Penne I Pillsbury Recipe.

To begin with this particular recipe, we must prepare a few components. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Alfredo Bake:
  1. Take cooked chicken breast - sliced
  2. Get button mushrooms - sliced
  3. Prepare unsalted butter
  4. Get fettuccine noodles
  5. Take jar Alfredo sauce
  6. Get container cottage cheese
  7. Take eggs
  8. Prepare dried basil
  9. Get shredded parmesan
  10. Take shredded mozzarella

For one thing, I started with rotisserie chicken. To the rotisserie chicken, I added Alfredo sauce, sun-dried tomatoes and cooked pasta. How to Make Easy Baked Ziti Alfredo. Serve with my Avocado and watercress salad, and some yummy cuban or italian bread.

Steps to make Easy Alfredo Bake:
  1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
  2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
  3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
  4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
  5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
  6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
  7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Perhaps this is why most takeout Alfredo falls short for me — it's too entwined in my own culinary. Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone. Perfect for when you're craving a baked pasta that goes beyond basic red sauce.

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