Tuna Alfredo
Tuna Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Alfredo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna Alfredo is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna alfredo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo:
  1. Make ready wide egg noodles
  2. Make ready (each 5 oz.) tuna, drained and flaked
  3. Make ready Alfredo Sauce:
  4. Take brick style cream cheese
  5. Prepare unsalted butter
  6. Get heavy cream
  7. Take garlic, minced
  8. Take each Italian seasoning, salt free all purpose seasoning
  9. Prepare each salt, pepper, onion powder
  10. Get garlic powder
  11. Get freshly grated parmesan cheese
Instructions to make Tuna Alfredo:
  1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
  2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
  3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that’s going to wrap it up with this exceptional food tuna alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!