broccoli and cheese soup
broccoli and cheese soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli and cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I have been making broccoli cheese soup for years but this version is MUCH easier!! This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. What to Serve with Broccoli Soup.

broccoli and cheese soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. broccoli and cheese soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make broccoli and cheese soup:
  1. Prepare base
  2. Prepare 1/2 cup butter
  3. Prepare 1 yellow onion, diced
  4. Make ready 32 oz frozen broccoli
  5. Make ready 1 lb shredded cheddar cheese
  6. Make ready 1 cup water
  7. Make ready 2/3 cup corn starch
  8. Take 1 tbsp extra virgin olive oil
  9. Make ready 2 tbsp seasoning salt, plus more to taste
  10. Make ready 1 tsp each black and white pepper
  11. Make ready 1 tsp garlic powder
  12. Prepare 1 quart half and half

Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. If you wish to keep whole pieces of broccoli and vegetables in the soup, you can either skip the pureeing stage or just puree half the batch. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!

Instructions to make broccoli and cheese soup:
  1. Melt butter over medium heat
  2. Add onion and cook until onion is soft, stirring frequently
  3. Add broccoli, olive oil, and half and half
  4. Add seasoning salt and pepper.
  5. Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
  6. Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
  7. Stir in garlic powder
  8. In another bowl, slowly add cornstarch to water, stirring
  9. Add mixture to soup slowly, stirring until an even consistency is achieved

Don't forget warm crusty bread for dunking! Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. How to Make Broccoli Cheese Soup. Saute onion: Melt butter in pot over medium-high heat.

So that is going to wrap it up with this exceptional food broccoli and cheese soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!