Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, assam pedas / sour & spicy fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Assam Pedas / Sour & Spicy fish is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Make ready 1 lb pomfret
  2. Prepare 1 tomato (wedges cut)
  3. Take 1 tsp fish curry powder
  4. Prepare 5 tbsp cooking oil
  5. Get 1 tbsp sugar/palm sugar
  6. Prepare 10 small okras/lady's finger
  7. Take 1/2 tsp salt to taste
  8. Take 5 grams vietnamese mint/vietnamese coriander
  9. Get Spice paste
  10. Make ready 1 clove garlic
  11. Make ready 1 stick lemon grass (white parts only)
  12. Make ready 4 shallots
  13. Make ready 10 dried chillies
  14. Prepare 1/2 tsp shrimp/prawn paste
  15. Make ready Tamarind juice
  16. Take 1 1/4 cup water
  17. Make ready 20 grams tamarind pulp
Steps to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

So that’s going to wrap this up with this special food assam pedas / sour & spicy fish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!