Broccoli and cheese soup
Broccoli and cheese soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli and cheese soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I have been making broccoli cheese soup for years but this version is MUCH easier!! This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. What to Serve with Broccoli Soup.

Broccoli and cheese soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Broccoli and cheese soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and cheese soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli and cheese soup:
  1. Get broccoli and cheese
  2. Prepare 1 medium onion, chopped
  3. Get 2 tbsp butter
  4. Get 2 each 2-10oz bags of frozen broccoli
  5. Get 2 can cream of mushroom soup
  6. Take 4 cup milk
  7. Take 7 oz Velveeta cheese
  8. Get 1 tbsp salt and pepper

Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. If you wish to keep whole pieces of broccoli and vegetables in the soup, you can either skip the pureeing stage or just puree half the batch. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!

Steps to make Broccoli and cheese soup:
  1. Saute onion in the butter.
  2. Boil or steam the broccoli, then chop.
  3. Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
  4. Soup is done when its all blended and broccoli is tender!

Don't forget warm crusty bread for dunking! Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. How to Make Broccoli Cheese Soup. Saute onion: Melt butter in pot over medium-high heat.

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