Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli rice cheese soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. I have been making broccoli cheese soup for years but this version is MUCH easier!!
Broccoli rice cheese soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli rice cheese soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli rice cheese soup using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli rice cheese soup:
- Get 2 boxes Uncle Ben's Chicken Flavored rice
- Get 4 (10 oz) cans of Campbell's Broccoli Cheese Soup
- Get 4 soup cans of whole milk
Don't forget warm crusty bread for dunking! Prepare rice according to package directions. Steam the frozen broccoli until thawed, then drain well. Melt butter and mix in flour.
Steps to make Broccoli rice cheese soup:
- Follow instructions of the rice to make 2 boxes
- Add the soup and milk
- Heat through bout 20 minutes
- Serve with dinner rolls
A well loved casserole of broccoli, rice and cheese, uses canned cheddar cheese soup and cream of mushroom for the sauce and is topped with your favorite shredded cheese. Broccoli Cheese Rice With Chicken, Broccoli Cheese Rice Casserole, Broccoli Cheese Soup Tsr, etc. Broccoli-cheese soup takes me back to my childhood. This version - broccoli cheese soup - is thicker, richer, and more cheese-like. I say cheese-like because there's no melted butter, grated cheese, evaporated milk, or heavy cream in this recipe.
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