Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bayou bounty alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bayou Bounty Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bayou Bounty Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bayou Bounty Alfredo:
- Prepare unsalted butter
- Prepare seafood seasoning (old bay)
- Prepare cooked, peeled shrimp
- Take cooked crawfish
- Prepare McCormick creamy garlic Alfredo sauce mix
- Get milk
- Prepare grated Parmesan cheese
- Get fresh parsley (optional)
- Take fettuccine pasta cooked
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that is going to wrap it up with this exceptional food bayou bounty alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
