Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato broccoli ham and cheese soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato broccoli ham and cheese soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato broccoli ham and cheese soup is something which I have loved my entire life. They are nice and they look wonderful.
When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Make ready 1 head fresh brocolli
- Take 2 cups finely diced ham
- Make ready 1/2 cup diced onion
- Get 1/2 cup butter
- Take 1/4 cup flour
- Take 1/2 cup white cooking wine
- Get 1 cup milk
- Make ready 8 cups potatoes (peeled & chopped)
- Prepare 12 cups water
- Prepare 2 teaspoons salt
- Prepare 1 teaspoon pepper
- Prepare 6 slices American cheese
- Prepare 4 ounces velveeta cheese
But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Who really loved broccoli cheese soup as a kid?
Instructions to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
Please tell me you said yes. Not overly cheesy, but more of a combo of a sweet potato flavor and a cheesy flavor. As you all know by now, I love soup. They are so easy and fast to make and with my schedule lately and for this year, I need easy meals. A satisyfing, creamy Broccoli and Potato Soup with cheese.
So that is going to wrap it up with this special food potato broccoli ham and cheese soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!