Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken katsu 鳥勝. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Katsu 鳥勝 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Katsu 鳥勝 is something that I’ve loved my entire life.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. In this week's easy Chicken Katsudon Recipe (チキンカツ丼), I'm going to share my secrets for making a delicious chicken cutlet rice bowl with chicken katsu. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken katsu 鳥勝 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu 鳥勝:
- Take 250 g chicken breast
- Take 1 clove garlic and chopped
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 tsp parsley or celery powder
- Make ready Then marinate chicken with all the ingredients for an 1 hour
- Take Crispy Chicken
- Get 250 Marinated chickens
- Take 2 eggs
- Take 150 g flour
- Prepare 150 g crispy powder
Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu is the perfect weeknight dinner.
Instructions to make Chicken Katsu 鳥勝:
- Marinate chicken with all the ingredients for an 1 hour
- Cover up chicken with flour then eggs and finally with crispy flour
- And you should keep it refrigerated at least for an hour. So it will more tasty and crunchy. Or you can keep refrigerated until a months.
It is super simple to make and tastes amazing! Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.
So that’s going to wrap it up with this special food chicken katsu 鳥勝 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
