Whole Roasted Chicken
Whole Roasted Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, whole roasted chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whole Roasted Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Whole Roasted Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole roasted chicken using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Roasted Chicken:
  1. Take 1 Whole chicken
  2. Make ready 1 Coarsely ground black pepper
  3. Get 6 Clove
  4. Make ready 3 tbsp Olive oil
  5. Prepare 1 sprig Rosemary
  6. Take 1/2 bunch Cauliflower
  7. Get 1/2 Broccoli
  8. Take 2 medium Potatoes
  9. Prepare 4 small onions
  10. Make ready 1 Carrot
  11. Get 3 Cabbage leaves
Instructions to make Whole Roasted Chicken:
  1. Clean the outside and cavity of the chicken and pat dry well. Salt and pepper the cavity then fill with lemon peel and rosemary.
  2. Tear the cabbage leaves with your hands and put in the cavity. Truss the tail and legs with cotton thread to keep its shape.
  3. Salt and pepper the surface of the chicken and smear with olive oil all over.
  4. Place the rosemary and cloves on top of the chicken, after step 3. Cut the onion, carrot and potatoes into bite sizes and arrange them on a baking dish. Roast in the oven preheated to 200°C for 15 minutes.
  5. Meanwhile cut the other vegetables into bite sizes and blanch them.
  6. Remove step 4 from the oven after 15 minutes and drizzle over with olive oil to prevent from browning too much. Return it to the 200°C oven.
  7. Take step 6 from the oven every 10 minutes and brush with olive oil to prevent from over browning and roast for 30 minutes altogether.
  8. To step 7, arrange vegetables on to the dish and drizzle with the fat sitting around the chicken. Return the dish into the oven and roast further, for about 20 minutes.
  9. I make the sauce by mixing the cooking juice from the chicken and vegetables with pickling liquid. If you do not have any pickling liquid use white wine instead. Before using it boil the wine first.
  10. This is how it looks after roasting.

So that’s going to wrap this up with this special food whole roasted chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!