Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Alfredo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Veggie Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie Alfredo:
- Make ready Angel hair spaghetti pasta (6 servings)
- Take Water (approximately 1 gal for boiling)
- Get salt
- Make ready Baby carrots
- Prepare Broccoli (Chopped)
- Take Collflower (Chopped)
- Make ready Meatballs
- Take Alfredo Sauce 3 - 16oz jars
- Prepare spoon Vegetable oil
- Prepare bell sweet pepper (optional/Chopped)
- Prepare Butter on top (optional)
Instructions to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap it up with this special food veggie alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
