Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, alfredo sauce chicken pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alfredo Sauce Chicken Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Alfredo Sauce Chicken Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.
To begin with this recipe, we must prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Get Boneless chicken
- Take Penne pasta
- Make ready Capsicum
- Get Button Mushrooms
- Prepare maida/all-purpose flour
- Make ready Milk
- Get Finely Chopped garlic
- Make ready small Finely Chopped Onion
- Make ready Red Chilli Flakes
- Get Oregano
- Make ready Butter
- Make ready Salt
- Prepare black pepper powder
- Prepare lemon juice
- Take Olive oil
- Take cheese
Creamy Chicken Alfredo Sauce Recipe - Rich Alfredo Sauce served with fettuccine pasta and juicy sauted chicken pieces. You'll feel truly Italian and inspired to try this delicious but rich, world-famous sauce. The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!
Steps to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
Add cooked pasta and stir to combine. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. To speed up dinner, instead of making your own sauce, use a Adding vegetables to the dish and using lean breast meat also increases the health value of chicken Alfredo.
So that’s going to wrap it up for this special food alfredo sauce chicken pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
