Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, orange upside down cocoa cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Upside Down Cocoa Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Orange Upside Down Cocoa Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook orange upside down cocoa cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Upside Down Cocoa Cake:
- Take 2 Oranges
- Make ready 1/2 cup butter, softened
- Take 1 cup granulated sugar
- Get 1/4 cup cocoa
- Take 3 eggs
- Get 1 tsp vanilla extract
- Get 1 cup self raising flour
- Make ready 1/2 cup chopped nuts
- Prepare 1 tbsp brown sugar
Instructions to make Orange Upside Down Cocoa Cake:
- Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
- Next add the eggs, one at a time, and last the vanilla essence.
- Gently stir in the flour until well incorporated.
- Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
- Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
- Pour the batter and bake for 30-35 minutes.
- Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!
So that’s going to wrap this up with this exceptional food orange upside down cocoa cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
