Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, katsu chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Katsu chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Katsu chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To get started with this recipe, we have to first prepare a few components. You can have katsu chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Katsu chicken:
- Prepare 1/2 kg Chicken breast
- Get 3 Lemon
- Make ready 1 1/2 tsp Freshly crushed black pepper
- Take to taste Salt
- Take 1 cup Flour
- Take 2 Eggs
- Prepare 1 cup Bread crumbs
You need to master a few basic techniques to get the. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.
Steps to make Katsu chicken:
- Flatten the chkn breast…like shown in the pic
- Nw sprinkle black pepper…salt…and lemon juice on chkn…nw marinate chkn thoroughly and put it in the refrigerator for 1 hr
- Nw put flour.. beaten eggs…bread crumbs..in separate plates
- Nw first add chkn in flour then in eggs and finally in bread crumbs and then shallow fry it
- Fry until golden brown on medium flame
- Nw cut in slices and serve it with garlic mayo
These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
So that’s going to wrap this up for this exceptional food katsu chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
