Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basic sweet bread dough (light and fluffy version). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basic Sweet Bread Dough (Light and Fluffy Version) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Basic Sweet Bread Dough (Light and Fluffy Version) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic sweet bread dough (light and fluffy version) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basic Sweet Bread Dough (Light and Fluffy Version):
- Get 230 grams Bread (strong) flour
- Get 70 grams Cake flour
- Get 6 grams Dry yeast
- Get 25 grams Sugar
- Take 10 grams Condensed milk
- Prepare 4 1/2 grams Salt
- Make ready 200 ml total 1 egg + milk
- Prepare 30 grams Butter
Steps to make Basic Sweet Bread Dough (Light and Fluffy Version):
- Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand).
- Deflate and cut into 16 portions. Make into rounds and leave rest for 15 minutes.
- Round off again, do a second rising for 20 minutes, and bake in a preheated 200°C oven for 10-12 minutes.
So that’s going to wrap this up for this special food basic sweet bread dough (light and fluffy version) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
