Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Get Rare Roast Beef, shaved
- Prepare medium Yellow Peppers
- Get medium Red Peppers
- Get chopped White Onion
- Prepare chopped Mushroom of choice
- Prepare Provolone Cheese
- Take Easy Wiz Cheese
- Take Hot Giardiniera
- Prepare Olive Oil
- Get KETO French Fries
- Prepare medium Celery Root (Celeriac)
- Get Curry Powder
- Get Garlic Powder
- Get Everything But the Bagel Seasoning
Steps to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Preheat oven to 350.
- Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
- Bake Peppers for 20 min
- In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
- Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
- Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
- Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
- Bake for 30 minutes.
- Garnish with the Hot Giardiniera… and Enjoy!
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