Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, muffaletta olive salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Muffaletta Olive Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Muffaletta Olive Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have muffaletta olive salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Muffaletta Olive Salad:
- Make ready Pimento Stuffed Olives
- Get pitted kalamata olives
- Prepare giardiniera (Italian pickled vegetables)
- Take pepperoncini
- Take pickled onions
- Prepare capers
- Get Clove of Garlic, Chopped
- Take Dried Oregano
- Make ready Couple of grinds of black pepper
- Take fresh lemon juice
- Get olive oil
Steps to make Muffaletta Olive Salad:
- Drain all ingredients
- Place all ingredients in a food processor and pulse until coarsely chopped.
- Refrigerate overnight
So that’s going to wrap this up for this special food muffaletta olive salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
